Siu-Mei, a Cantonese dish made of meat roasted on an open fire and coated with flavorful sauce. It is also popular in Taiwan and well-known as a Hong Kong cuisine. My favorite is white chicken with spring onion sauce!
This photo was taken in Sheung Wan. The white signboard with Chinese calligraphy in green, the oily brownish siu-mei and the declicate exterior wall tiles in the background attract my eyes.
This is a traditional taste of Hong Kong!
燒味，是傳統廣東美食。在台灣，「港式燒臘」非常地流行和普遍，而蔥油雞飯則是我的最愛！
這張照片拍攝於上環。用綠漆寫著店名的白色招牌、烤得油亮的紅褐色燒肉，以及點綴著外牆的小磁磚貼片，一起吸引著我的目光。
這正是道地的香港風味。